MALABARISTA

Our Wines

Analysis

Alcohol.................................................13.76%

Total So2.............................................93mg/l

Free So2..............................................40mg/l

pH...........................................................3.6

Total Acidity......................................5.40g/l

Volatile Acidity................................0.65mg/l

Residual Sugar................................3g/l



Malabarista Tempranillo & Garnacha 2013

(DO. Vino de la Tierra De Castilla Y Leon)

 

Tempranillo 50%

Garnacha 50%

 

Malabarista means juggler in Spanish. Spanish winemaking adventurers Ed Adams MW and Bruce Jack have been juggling wine ideas in Spain for many years, and very successfully with their La Báscula range.

 

Malabarista is a juicy and authentic wine from the Navarra region. It consists of 50% Tempranillo and 50% Garnacha.

 

The wine is made up of 7 different components – 20% has been aged in American oak barrels and the rest have had some contact with oak staves or chips. The result is a spicy wine with plenty of black berry fruit with attractive vanilla and chocolate notes. 

 

Malabarista Verdejo 2014

(D.O. Vino de la Tierra De Castilla Y Leon)

 

Verdejo 100%

 

Malabarista Verdejo is a fresh and authentic wine from the Rueda region. It consists of 100% Verdejo, a traditional grape variety that gives great freshness and fruit.

 

The wine has been cool fermented to preserve the attractive, tropical fruit character of the grape. It is very drinkable on its own but also has enough zing and freshness to go with lightly spiced dishes. 

Analysis

Alcohol.................................................12.53%

Total So2.............................................99mg/l

Free So2..............................................38mg/l

pH...........................................................3.24

Total Acidity......................................5.30g/l

Volatile Acidity................................0.20mg/l

Residual Sugar................................3g/l



Coming Soon...

Malabarista Bobal Rosado

In early 2015 Ed and Bruce embarked on a tour of Spain to source some new additions to the Malabarista range, focussing on a white and a rosado. Keep checking in for updates!



Malabarista Tempranillo & Garnacha 2012

(DO. Vino de la Tierra De Las 3 Riberas)

 

Tempranillo 65%

Garnacha 30%

Cabernet 5%

 

 

Analysis

Alcohol.................................................13.6%

Total So2.............................................85mg/l

Free So2..............................................35mg/l

pH...........................................................3.58

Total Acidity......................................5.39g/l

Volatile Acidity................................0.48mg/l

Residual Sugar................................3g/l

© 2014 by Bonfire Hill.